Chinese Food
Video Recipe the original dish of Yangtze River catfish
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Cooking ingredients
Cooking Steps
Step1:Chopped garli
Step2:Sliced ginge
Step3:Sliced shallot
Step4:Yangtze River catfish cut into 1.5cm thick section
Step5:Stir fry the fish segment after sauteed with scallion, ginger and garli
Step6:After the fish changes color, add the original taste of Tai Tai Le special braised soy sauce and mix wel
Step7:Stew in sugar and water for 10 minutes, then leave the po
Cooking tips:After the stir fry and slow stew of Tai Tai Le's original fresh and special braised soy sauce, the catfish presents a ruddy color and gives off an attractive and mellow fragrance. *Other fish ingredients can also be selected according to personal taste. There are skills in making delicious dishes.
