Chinese Food
Pancake Wujiang pickle
(72658 views)
It seems a little complicated. Actually, it's very simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Add water and knead the flour until it is smooth. Put aside the film and relax. Don't add 160ml water at a time. It depends on the hardness and softness of the dough.
Step2:Wash the meat and shred it.
Step3:Cut the shredded meat into small pieces and then chop it evenly on the back of the knife. The fried meat is not firewood.
Step4:Cut the ginger and garlic into small pieces.
Step5:Put the blender and add a little water to make the juice.
Step6:Add salt, sugar, oil, soy sauce, pepper, 2 tablespoons of onion, ginger and garlic juice to the diced meat and stir in the same direction until the meat looks sticky (about 10 minutes). Seasoning can be added according to personal preference.
Step7:Cut the mustard into small pieces for later use.
Step8:Put the oil in the pan and stir fry the diced meat to turn white. Add cooking wine and continue to stir fry.
Step9:Put in the diced mustard and stir quickly. Thicken with starch at last to get out of the pot.
Step10:Wash the pot and pour in a little oil to stir up the onion.
Step11:Put the onion in the sauteed diced mustard and mix well.
Step12:Divide the flabby dough into even small dosage forms and roll them. Cover with plastic wrap and relax for about 10 minutes to avoid air drying.
Step13:Roll the dosage into a square with a rolling face. Roll it as thin as possible.
Step14:Spread the fried stuffing.
Step15:Cut two evenly on each side of the dough.
Step16:Wrap it around.
Step17:Fold it in the middle. Wrap it around.
Step18:Repeat the above steps.
Step19:It's a square cake.
Step20:Each wrapped cake. Gently press it with your hand to shape it.
Step21:In the frying pan, pour the oil into the cake embryo and fry over medium and low heat until golden on both sides. Then add a little water and cover and fry.
Step22:Out of the pot. How to know if the cake is cooked? Take a knife and cut it in the middle. If it's not, put it back in the pot, pour some water over it and fry it for 0k.
Step23:Cut it. It can be layered. It's better to eat when it's hot. It's delicious with a little spicy.
Cooking tips:Roll the dough as thin as possible. It's easy to ripen. There are skills in making delicious dishes.
