Braised small yellow croaker with mushroom and sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised small yellow croaker with mushroom and sauce

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I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the Jianghu atmosphere of Sichuan people. The yellow croaker in the Jianghu reminds me of the smart and hardworking Zhejiang family who left their hometown to go deep into Sichuan in the early years and dragged their families to fight in Sichuan.

Cooking ingredients

little yellow croaker:two

mushroom:6

grape seed oil:moderate amount

ginger, scallion and garlic:large

tangerine peel:3 pieces

braised soy sauce:more

salt and chicken essence:a few

crystal sugar:moderate amount

octagon:3

Cooking Steps

Step1:Wash fish. Slice mushrooms. Prepare seasoning.

Step2:Oil. Seven mature. Fry fish. Golden yellow. Crispy scales. Take out the fish.

Step3:Put a little more oil in the pot. Stir fry the seasoning, fish and soy sauce. Lower a little water. Simmer for 15 minutes. Heat to dry. To start a po