Chinese Food

Cooking Steps

1. 

   Step1:Put 70g sugar in the pot and boil with 200g wate

2. 

   Step2:Boi

3. 

   Step3:Sugar water added to glutinous rice flou

4. 

   Step4:Stir to make the glutinous rice powder ho

5. 

   Step5:Live a little hard dough like thi

6. 

   Step6:One centimeter thic

7. 

   Step7:Cut into one centimeter strip

8. 

   Step8:Rub a long cylindrical bar with your han

9. 

   Step9:As thick as a little thum

10. 

    Step10:Cut into five centimeter segments with a knif

11. 

    Step11:Put oil in the pot. Don't fire firs

12. 

    Step12:Let the rice noodles in for a whil

13. 

    Step13:Small and medium fire explosio

14. 

    Step14:Flip gently. Prevent adhesio

15. 

    Step15:Fried until it's bubbling. The glutinous rice strips are expanding

16. 

    Step16:Turning the skin with a Tachyon makes it har

17. 

    Step17:You can turn up the fire a little bit and blow it up

18. 

    Step18:It's painted, keep bombin

19. 

    Step19:Fire out of the po

20. 

    Step20:Crispy and cris

21. 

    Step21:Boiling sugar. 70g sugar in pot, 150g wate

22. 

    Step22:It's enough to boil up dense bubble

23. 

    Step23:This little bubbl

24. 

    Step24:Turn off the fire. Pour in the rice noodles and stir them quickl

25. 

    Step25:Covered in syru

26. 

    Step26:Sprinkle with cooked sesame seeds. Or mix quickl

27. 

    Step27:After mixing evenly, pour the rice strips into a large basi

28. 

    Step28:Sprinkle some white sugar on i

29. 

    Step29:Use chopsticks to separate the rice bar

30. 

    Step30:Or just shake it with the basi

31. 

    Step31:So the sugar gets cold quickl

32. 

    Step32:Every rice bar is separate

33. 

    Step33:Very crispy and deliciou

34. 

    Step34:It's done. Healthy snack