Chinese Food
Pan fried small saury in Qiantang River
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Most of the children who grew up by the Qiantang River have tasted this delicious food. When their mother fried the fish, the children kept their eyes on it. Once the fish was fried, their small hands could not wait to reach into the bowl. It's crispy and delicious. It will keep us going.
Cooking ingredients
Cooking Steps
Step1:1. Buy the knife fish, wash it and marinate it with a little salt.
Step2:2. Put the salted little swordfish for about an hour, and let it dry. 3. Heat up the oil pan and add oil. Add the saury and fry until both sides are golden. Note that the fire should not be too strong, because the knife fish is very thin, or it will burn easily.
Step3:4. The fried fish can be eaten directly. It can also be processed again. Add some sugar, vinegar and soup. The taste is very good.
Cooking tips:There are skills in making delicious dishes.
