Chinese Food
The taste of Pingjiang road in Suzhou
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I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting and listening to a song of Pingtan, a pot of tea, and a small plate of bitterness. It's unique. When I first went there, I ate the most marinated chicken claws on Pingjiang road. The skin is not rotten, but I can get rid of my bones at the entrance. When I came back, I thought about it. So I studied how to do it. Often marinate 810 chicken feet. Take out 4 chicken feet for one person. They will be killed soon. This year's fire dramas are very good, which has brought a wave of Suzhou fever. We went again, but we couldn't find the chicken's corner. Occasionally, there is a chicken claw seller on Pingjiang Road, but it's dry and hard. Come back and make it yourself. I also made a marinated chicken gizzard with the soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Remove the fishy smell with boiling water. Prepare marinade soy sauce soy sauce oyster sauce = 2-1-1.
Step2:Put a little water in the casserole. Add the spices just prepared. After boiling, pour in the beer. Pour beer in batches. Otherwise, there may be many bubbles running out.
Step3:Put in the ingredients. Boil over high heat and turn to low heat. Simmer for 20 minutes. With chopsticks, try to prick the ski
Step4:You can eat it when you cook it. The hot ones are softer to eat. You can get rid of the bones at the entrance. The skin is not rotten. It's no problem eating four at a tim
Cooking tips:Beer can not only remove the smell, but also keep the skin from rotting. There are skills in making delicious dishes.
