Braised river crab

river crab:six ginger:a few Shaoxing wine:moderate amount onion:a few Haitian soy sauce:two spoons sugar:1 teaspoon garlic:three heads https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8d0f1d4bc9d64fff577eb7fa861a7889.jpg

Braised river crab

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Braised river crab

Cooking Steps

  1. Step1:Wash the river crab, peel off the top cover, and split it after removing the gill

  2. Step2:Clean and cut river cra

  3. Step3:All materials are ready. Oil po

  4. Step4:Add garlic and ginger to make it fragrant. Then turn off the heat and put in the crab. The crab needs to stand up and fry for about three minutes. Then put in the crab cove

  5. Step5:Add wine, soy sauce, sugar and stir fry. Add a little water and cover the pot for about five minutes

  6. Step6:Add shallots. Start cookin

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised river crab

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Braised river crab recipes

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