Chinese Food
Rosemary - Jiangxi braised fish
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I want to eat fish with enough taste. Besides boiled fish, Chongqing spicy fish, spicy grilled fish. Can you think of any fish? You must have a try at the spicy braised fish in Jiangxi. Pickled peppers, millet peppers, green chopped peppers, and bean paste. These seasonings are stewed. All the flavors penetrate into the fish. Take a bite. You can taste several layers.
Cooking ingredients
Cooking Steps
Step1:Crucian carp, onion, ginger, garlic, millet pepper, bean paste, pickled pepper, cooking wine and other ingredient
Step2:Clean the fish and dry it with kitchen tissu
Step3:Crucian carp marinated with salt and cooking wine for 10 minute
Step4:Chopped scallion, ginger, garli
Step5:Millet and pepper cutting circl
Step6:Clean the empty pot with ginger slice
Step7:Hot oil in the pan. Heat the oil and add small heat to the crucian carp
Step8:Pan fry the fish until golden brown on both sides, then serve for later us
Step9:Put the oil in the pot and stir fry the red oil with bean paste. Then add the onion, ginger, garlic, pickled peppers, green chopped peppers and millet peppers to stir fry the fragrance
Step10:Then put in the fish. Pour in the cooking win
Step11:Pour in boiled water that has not been used before. Add salt according to your tast
Step12:Simmer for 10 minute
Step13:Don
Cooking tips:1. Ginger slices can prevent fish skin from sticking to the pan. 2. Clean the fish and dry it with kitchen paper towel to prevent oil splashing. There are skills in making delicious dishes.
