Crispy Kaijiang fish

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Cooking Steps

  1. Step1:Wash the fish. Pour out the water and put in a spoon of salt. Marinate for a whil

  2. Step2:Starch after drainin

  3. Step3:Hot oil under the po

  4. Step4:Fry till it's golden. It's done

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy Kaijiang fish

Chinese food recipes

Crispy Kaijiang fish recipes

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