Cooking Steps

1. 

   Step1:A small bowl of extra rice. Cool it and sprinkle some sweet wine into it. Mix wel

2. 

   Step2:Press the bottom of the container with a spoon. Leave a hole in the middle. Cover it

3. 

   Step3:In the natural condition of a day or so, the middle hole is in the state of slightly producing wine. Add cold boiled water in advance (add sugar or sugar as needed in the water). Poke the small hole with chopsticks on the compacted block. Cover the container

4. 

   Step4:When the rice block at the bottom of the container floats on the water surface as a whole, Jiangzao is delicious. It's sour, sweet, sour and sweet. It's better to put it in the fridge. After one bite, it's back to the hour