Fried noodles of Zhanjiang people

powder discharge:1 package (two or more packages for more people) green pepper and red pepper:moderate amount dried mushroom:how many bubbles to eat sausage:any two will do soy sauce:look down. Don't be too salty https://cp1.douguo.com/upload/caiku/f/e/a/yuan_fee2263e9a899bbca78676bb8c34ca6a.jpg

Fried noodles of Zhanjiang people

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Fried noodles of Zhanjiang people

There's no story about this dish. It's just a holiday favorite.

Cooking Steps

  1. Step1:Zhanjiang people like to eat this kind of noodles. Zhanjiang sells three yuan for a bag. One bag can let two women eat two meals. Do you want to be full

  2. Step2:Soak the dried mushrooms in hot water. After washing, cut the mud and sand

  3. Step3:Protagonist - take apart the powder discharging bag and put it in the basin to soak the hair in hot water. After that, use a sieve to filter the clean water. Put it aside and fry it later.

  4. Step4:Ha ha. Wash the ingredients and cut them

  5. Step5:Pour oil in the hot pot. Stir fry the ingredients until they are almost cooked. Put a little salt in them. Then put them on the plate. Pour oil in the hot pot again and put the flour in them for stir fry. Pour soy sauce almost. Pour the ingredients in when they are almost cooked. (there is also water that can put some mushrooms. It's delicious. Don't pour too much. Otherwise, it's not delicious when the powder is we

  6. Step6:It's finished. No eating. Take a picture first

  7. Step7:Put some fried noodles on the cleaned lettuce. Wrap it and send it to your mouth. Ouch, hello. It's delicious. Ha ha ha ha ha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried noodles of Zhanjiang people

Chinese food recipes

Fried noodles of Zhanjiang people recipes

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