Chinese Food
Stir fried prawns
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JiangBai shrimp should be selected with complete body, dense shell, clear and transparent shell, solid muscle, elastic body and clean body surface. Fresh shrimp. The head is closely connected with the body. The body of the shrimp has a certain bending. The shell of the shrimp is shiny. -
Cooking ingredients
Cooking Steps
Step1:River white shrim
Step2:Dry pepper. Cumin. Soak in hot water five minutes in advance. (wash away the dust. It won't scorch when frying.
Step3:Ginger, garlic, onion and pickled hot pepper are all cut and prepared
Step4:Stir fry garlic. Add chili sauc
Step5:Then add dried pepper, scallion, ginger and stir fry
Step6:Then add the prawns, stir fry and change color. Add wine, soy sauce and salt
Step7:Stir fry evenly. Put the scallions in the pot
Step8:The shell is crispy. You can eat it all.
Cooking tips:There are skills in making delicious dishes.
