Chinese Food

Cooking Steps

1. 

   Step1:All dough materials, except coconut oil, are mixed evenly. Knead until extende

2. 

   Step2:Add coconut oil. Knead out glove fil

3. 

   Step3:Shape into a ball. Cover with plastic wrap. Wake up for 20 minute

4. 

   Step4:Divide into 6 parts on average. Cover with plastic wrap. Wake up for 20 minute

5. 

   Step5:Take a dough. Roll it out. Put a slice of ham on it

6. 

   Step6:Spread a layer of Mustar

7. 

   Step7:Roll up from top to botto

8. 

   Step8:Both ends i

9. 

   Step9:Cut it in the middle. Don't cut it completely

10. 

    Step10:The dough opens naturally. Put it in the paper fil

11. 

    Step11:Put it into the fermentation tank. Temperature 35 ℃. 40 minute

12. 

    Step12:Cheese on the surfac

13. 

    Step13:After the oven is heated up and down 180 degrees, put in the bread. 180 degrees and 20 minute

14. 

    Step14:Observe the coloring carefully. If the coloring is too fast, cover the tin paper in tim

15. 

    Step15:Coming ou