Chinese Food
Coarse grain oil stick
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Today, I'd like to introduce you to a candy bar that is comparable to KFC's. It's healthier. Corn meal is added to the raw materials. It's not fried oil repeatedly; it's better than the price. It's more money-saving. This kind of oil bar is safe. Would you like to have one, too?
Cooking ingredients
Cooking Steps
Step1:Put the weighed flour, cornmeal, salt and baking powder into the container. Add an egg and some wate
Step2:Smooth the surface, cover with plastic wrap, and leave for half an hour at room temperature
Step3:Take it out and then knead it. Press it into a long strip. Brush it with a layer of oil and put it into the oil painting box
Step4:Close the lid. Refrigerate in the fridge overnight
Step5:The next morning, take it out and put it on for a while. Brush a layer of oil on the chopping board, tidy up the growth bar, and then brush a layer of oil on the surface
Step6:Cut the dough into equal parts
Step7:Overlap the two noodles. Press tightly with chopsticks in the middle
Step8:Then tighten the two ends in opposite directions
Step9:After the oil pot is heated, pull both ends of the oil bar once and then put it into the pot
Step10:Keep turning and pressing the oil sliver to make the oil sliver fully expand
Step11:Until the surface is golden, you can take it out. Put it on a paper towel and suck oil. Sprinkle sugar powder on it evenly.
Step12:You can make your own grains and oil sticks.
Cooking tips:1. The baking powder should be changed according to the temperature. The weather should be a little bit more cold. 2. Brush a layer of oil on the chopping board to avoid adhesion; 3. When frying in the oil pan, turn it over and press it at the same time to fully expand the oil bar. There are skills in making delicious dishes.
