Chinese Food
Moistening soup cabbage pork bone soup
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage leaves. Cut the vegetable leaves separately. Leave some for other purpose
Step2:Soak the bone in clear water and change the water for many times until the water becomes clear; cut the red dates in one way without cutting them in half; pat two large pieces of ginger
Step3:Put about 6 bowls of clear water into the soup pot. Put in the pork bone. Boil over high heat
Step4:Use a spoon to skim off the froth on the surface of the soup. After skimming, put the cabbage, dates and ginger in the soup
Step5:Simmer for 40 minutes. Add cabbage leaves. Simmer for another 20 minutes. Add salt and chicken essence to taste.
Cooking tips:1. Put only a part of the vegetable Gang, because it's too much. The soup will be light; 2. Cut the dates first, so that the substances inside can come out and better dissolve into the soup. If you add dates, the soup color will be less clear. If you don't like the color, you don't need to add it; 3. Cabbage belongs to the cool nature. It's better to make cabbage soup in winter and add some ginger. 4. For bone treatment, you can also fly water first, that is, put it in cold water first, boil it, and then change the boiling water to boil it. In this way, the soup is clear and not so oily, but it is usually omitted for convenience. 5. Usually, you will find it troublesome to make soup. If you boil the soup materials in water first, turn off the foam and turn off the fire, wash the rice and cook. In this way, when the rice and cooked dishes are good, the soup is almost cooked. It won't be very difficult. Of course, if there is plenty of time, bone soup will taste better if it is cooked longer. There are skills in making delicious dishes.
