Shrimp with pepper and salt skin

prawns:500g onion:half cooking wine:2 scoops raw:2 scoops salt, black pepper, scallion:a few green pepper and red pepper:one for each https://cp1.douguo.com/upload/caiku/b/d/4/yuan_bd8e4a3796801ab933729e5b87a437f4.jpeg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Wash the shrimps. Fry them in the pot for 510 minutes. Fry twice. Take out. Stir fry the green pepper, red pepper and onion in the pot. Add a little salt for about two minutes. Stir fry the shrimps together in the pot. Stir in the salt and pepper for one minut

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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