Cooking Steps

1. 

   Step1:Buy fresh Chinese prickly ash and fennel in the market. Add a spoonful of salt to the two. It's better than the prepared fragrance. Spar

2. 

   Step2:Wash the shrimps with skin and skin. Pour in half of the oil in the pan and heat them thoroughly. Fry the shrimps until they turn red and fish out

3. 

   Step3:At this time, fix a little oil in the pan and add garlic and scallion. Boil the dried chili and fresh chili, pour the shrimp into the fry. Add the cooking wine, a little soy sauce, sugar and vinegar. Stir fry until the soup is almost dried. Do not add water. Finally pour the salt and chicken before the chicken.