Chinese Food

Cooking Steps

1. 

   Step1:First, stir fry 60g glutinous rice flour, 40g glutinous rice flour and 30g Chengfen in a clean pan until they are slightly yellow. There is no smell of raw meal.

2. 

   Step2:Carrot juice. I'm too lazy to take the juicer. I'll steam it and break it with the blender.

3. 

   Step3:Steam sweet potatoes and press them into mu

4. 

   Step4:Mix 40 grams of sugar, 20 grams of cooked salad oil and carrot juice into the powder you prepared (leave a little bit of clean powder. Then put it into the mold) and let it stand for 10 minutes.

5. 

   Step5:Just use half of the leather and half of the material in the model of G. I'm 50g. So I divide it into 25g. Pack it.

6. 

   Step6:Stick some powder on the moon cake and put it into the model to press i

7. 

   Step7:This can be eaten directly. It can also be steamed for a few minutes. The two tastes different. The steamed QQ shells are also very delicious. Tha

8. 

   Step8:Those two different colors were made by me with cream pigment.

9. 

   Step9:I ate four at a time.