Chinese Food
Coarse grain cake
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Cooking ingredients
Cooking Steps
Step1:Brown sugar melts in warm wate
Step2:Mash the banana with a spoon. Add materials other than sesame seeds into the mash. Stir well
Step3:Add 1 to 2. Stir slowly. The water is less rather than more. After mixing evenly, put it into a baking tray or a container that can bake things, flatten or shape the shape you like, and sprinkle a layer of sesame on it. Put in the middle layer of the oven with 175 ℃ preheating for five minutes, heat it up and down for 25-30 minutes, and then it will be out of the oven.
Step4:The freshly baked pastry is taken out and cooled for a few minutes.
Cooking tips:Each material can be added or subtracted according to personal taste or desired taste. You can also add sugar and salt. Or add other things like chocolate and nuts. There are skills in making delicious dishes.
I have eaten before Coarse grain cake I will try to make it for my family
Thank you.
Materials are so hard to buy