Corn sweet potato coarse grain cake

corn flour:moderate amount plain flour:lost yeast:moderate amount date:moderate amount water:moderate amount sweet potato:one https://cp1.douguo.com/upload/caiku/4/4/d/yuan_44b57af24237823d95d92fa33673575d.jpg

Corn sweet potato coarse grain cake

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Corn sweet potato coarse grain cake

Cooking Steps

  1. Step1:Peel, wash and steam sweet potatoes for 35 minutes. Steam slices for 20 minutes.

  2. Step2:Put the yeast into the corn flour, add the steamed sweet potato puree, a little common flour, knead into a ball, and put it in a warm place to wake up for 15 minutes.

  3. Step3:Cut the jujube and set aside. You can also put raisins and cranberries at home

  4. Step4:Mix the wake-up dough with the jujube piece

  5. Step5:Knead into small cakes. Sprinkle corn flour on the chopping board to prevent sticking. Cover with plastic wrap and wake up for another 15 minutes

  6. Step6:Put the woken pancakes in the steamer for 20 minutes. The steamer is OK.

  7. Step7:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn sweet potato coarse grain cake

Chinese food recipes

Corn sweet potato coarse grain cake recipes

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