Chinese Food
Corn flour cake
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There are so many things to do last week. It takes time to knead, ferment and bake bread. I thought of cake. Cake is like Chinese cake. Cake is healthier than cake. Cake doesn't need to put oil. It doesn't have much sugar. Cake is low in fat and sugar. It uses 50% flour and 50% corn flour. Corn flour contains a lot of lecithin, linoleic acid, vitamin E and cellulose. Jade Rice noodles can reduce blood pressure, blood fat and arteriosclerosis, prevent colon cancer, beautify and delay aging. Corn flour retains the nutrition and conditioning function of corn. Such a nutritious coarse grain is often regarded as a bad food because of its bad taste. I put eggs and milk to make corn flour taste better. -
Cooking ingredients
Cooking Steps
Step1:Put corn flour and medium gluten flour in a containe
Step2:Add eggs, milk, sugar and dry yeast. Stir with chopstick
Step3:Mix all the ingredients with chopstick
Step4:Put the dough in the mould. Let it ferment at room temperature
Step5:The dough is twice as fermente
Step6:Boil the water in the steamer. Spread the cored jujube slices on the pastry dough. Put the mould in the steamer. Steam for 25 minutes in medium heat
Step7:After the cake is steamed, simmer for a few minutes and then open the li
Step8:You can taste the steamed cake by cutting it into piece
Step9:Finished product drawin
Cooking tips:1. Flour uses medium gluten flour. If you want to taste soft, you can use low gluten flour. 2. The amount of liquid used in cake is 70% of the amount of flour. 3. Red dates are ingredients. Use red dates to increase the sweetness. You can not use red dates. You can also change red dates into cranberries or Portuguese to make delicious dishes.
