Chinese Food
Yellow rose toner
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The yellow roses on my balcony are blooming a lot. It's a pity to lose B. Think of making red rose water before. Try yellow rose this time. There is really no addition.
Cooking ingredients
Cooking Steps
Step1:Three roses of my own. Remove and wash. Soak in salt water for 20 minutes. Remove other harmful substances from flowers. Note - if it is bought by a florist, the time is set to half an hour. (in the case of florists, there are more or less pesticide sprays
Step2:Boil the water and put in some roses. At this time, it is better to fill the rose petals with water.
Step3:In 15 minutes, add another part of the rose and continue to cook
Step4:When the rose becomes soft and the original color is all dissolved in water, remove the residue. Leave the rose water still.
Step5:When it's cool, put the water in a bottle with a nozzle. At this time, the rose water is very thick. Do not do too much at one time. 1000 ml of water to the last 250 ml or so is the best. Put it in the refrigerator for about a week. It's much better to spray it every morning than the toner you bought.
Cooking tips:Always watch when cooking. Add water properly in the process. There are skills in making delicious dishes.
