Chinese Food
Hot and sour chicken giblets
(91068 views)
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
Cooking ingredients
Cooking Steps
Step1:Dice the garlic bolt, pickled peppers, spicy millet and sour radish. OK. You didn't see the pickled radish because I forgot to shoot i
Step2:Cut the gizzard and the heart into small slices. The ones in the restaurant are usually very small. We have to work hard to cut them ourselves.
Step3:Please allow me to waste a step. Give the pickled radish I forgot to shoot a chance to appear in the audience.
Step4:Put the cut chicken gizzards and heart into boiling water and add cooking wine. Blanch for two minutes and remove for later use.
Step5:Stir fry the pickled peppers, hot millet, garlic bolt and radish in the pot for three minutes, then add the boiled chicken giblets, then add the oil consumption, soy sauce, salt and pepper to taste. If the taste is not sour enough, add a little vinegar. In a word, when you try the taste, put what you feel is lacking. When the taste is right, put it out of the pot immediately.
Step6:That's what it looks like. I'm sorry that I was absent-minded when I took the picture that day. Don't worry about the taste of the recipe. Come to me. I'll send you a red envelope to compensate you.
Cooking tips:The dosage I've written here is a rough one. Because we can't have that exact dosage in our family. For example, chili. If you can eat more, you can put more. You can't eat spicy. If you put more, don't look for something when you put a large size on yourself There are skills in making delicious dishes.
