Chinese Food

Cooking Steps

1. 

   Step1:Cut pumpkin and steam it. Mash.

2. 

   Step2:All materials mixed.

3. 

   Step3:Make a smooth dough.

4. 

   Step4:Take 20g and divide into 4 yellow dough to make a circle.

5. 

   Step5:17g a yellow dough is rolled into an oval shape and cut into two pieces.

6. 

   Step6:Use some water to stick it into the shape of Yuanbao.

7. 

   Step7:Do well in sequence. Put on the pot and ferment to 1.5 times the size.

8. 

   Step8:Steam in cold water for 15 minutes. Cover for 3 minutes.