Coarse grain gold ingot

pumpkin puree:100110g corn dumpling flour:200g yeast:2g coconut oil:10g https://cp1.douguo.com/upload/caiku/5/8/6/yuan_58b6a136d1df20d26327ecb67d2d7886.jpg

Coarse grain gold ingot

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Coarse grain gold ingot

Cooking Steps

  1. Step1:Cut pumpkin and steam it. Mash.

  2. Step2:All materials mixed.

  3. Step3:Make a smooth dough.

  4. Step4:Take 20g and divide into 4 yellow dough to make a circle.

  5. Step5:17g a yellow dough is rolled into an oval shape and cut into two pieces.

  6. Step6:Use some water to stick it into the shape of Yuanbao.

  7. Step7:Do well in sequence. Put on the pot and ferment to 1.5 times the size.

  8. Step8:Steam in cold water for 15 minutes. Cover for 3 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse grain gold ingot

Chinese food recipes

Coarse grain gold ingot recipes

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