Chinese Food
Never make a mistake
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How to open the toast correctly Series 6 [bread pudding]. It's a very simple and error free dessert. People like it a lot. It's soft, rich and fragrant. Soft pudding is a very good choice for children with low growth and long teeth. It's perfect with the sour and sweet cranberry and the fragrance of coconut. I remember Ricky ate it for the first time when he was one and a half years old. It was wiped out in three or two bites. He smiled with satisfaction, which means he was very delicious and liked it very much. hey. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials according to formula.
Step2:Cut the bread. Dice it. Cut the cranberries into small pieces. Set aside.
Step3:Mix the milk and sugar. Stir by hand until the sugar is completely melted.
Step4:Add the whole egg. Stir well.
Step5:Add cream. Mix well.
Step6:Filter twice with a sieve. The pudding water will be ready.
Step7:Average three pudding cups with toast. About 15g / cup.
Step8:Pour the pudding horizontally into three cups.
Step9:Sprinkle some dried raspberries and coconut.
Step10:Put in the baking tray and fill it with water about 1cm high. The baked pudding will be very soft and smooth. But the time should be controlled.
Step11:Put it into the preheated oven. Middle and lower layers. Heat up and down 180 degrees. Bake for 25 minutes.
Step12:Hot food tastes best.
Step13:Swee
Step14:Sof
Cooking tips:1. It's better to remove the edge of bread. It's ok if you don't. 2. The weight of a piece of toast is about 4550g, so the average bread is divided into three cups. Each cup is about 15g; if you want to eat a larger proportion of pudding, you can use only half a piece of toast. Then each cup is about 8g. All the ingredients should be evenly distributed in each cup. 3. The pudding water must be screened. Good taste. 4. The amount of sugar can be 25 grams. No more. It will be greasy. 5. Cranberry can be replaced by raisins and blueberries. 6. The whole egg can be replaced with 45g yolk. 7. There is a temperature difference in the home oven. Please adjust it as appropriate. Pay attention to observation. 8. Judge whether the pudding is cooked. First, check whether the surface is solidified. Then dig a corner with a spoon to see whether the center is also solidified into a custard. Here I use a small cup. 25 minutes is just good. If I use a large container, I need to extend the time. There are skills in making delicious dishes.
