Chinese Food

Cooking Steps

1. 

   Step1:Choose a random taste of gum. It's OK to mi

2. 

   Step2:Put the caramel in the microwave to melt. Or melt it under wate

3. 

   Step3:Add milk after melting. Be sure to add it in several times

4. 

   Step4:After mixing, is there a little light color?

5. 

   Step5:Then pour it into the mold. I used the peach jelly mold

6. 

   Step6:Then refrigerate for two to three hour

7. 

   Step7:Refrigerate until the buckle doesn't come dow