Cooking Steps

1. 

   Step1:Shredded carrots. Stir fried agaric, sauerkraut and shrimp in a bow

2. 

   Step2:Put corn flour and bean flour in a slightly larger basin. Add a small spoon of baking soda and mix the ingredients in 1 together. Add 30 ℃ warm water and flour. The water needs to be added little by little. Add more at a time. After reconstitution, place the noodles for 20 minutes. Steam over medium heat for 30 minutes. Time goes by and you can enjoy it.