Chinese Food

Cooking Steps

1. 

   Step1:Salt, white wine and ginger marinate chicken inside and outside to taste... (you can leave nothing if you like the original. I like it.

2. 

   Step2:This is a special paper for wrapping chicken. It's for sale. You can buy it yourself.

3. 

   Step3:After marinating, air dry the water. Wrap two or three pieces of white sandpaper in several layers.

4. 

   Step4:Wrap. Wrap. Wrap.

5. 

   Step5:Then wrap two layers of yellow paper, as shown in the picture.

6. 

   Step6:Put it in a large casserole. Let the coarse salt cover the whole chicken bag.

7. 

   Step7:Bake slowly for an hour and a half. You can get out of the pot. Stir up the coarse salt

8. 

   Step8:Chicken out of pot

9. 

   Step9:Finished product as shown in the figur

10. 

    Step10:Tear your hands Open to eat.

11. 

    Step11:8L large casserole. It can be dried. The pot should be big enough. The paper bag can't touch the wall of the pot. Otherwise, the paper will be burnt.