Chinese Food
Baked chicken in salt
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Chicken is more than chicken. Hainan people eat chicken. There are more chickens Willful.
Cooking ingredients
Cooking Steps
Step1:Salt, white wine and ginger marinate chicken inside and outside to taste... (you can leave nothing if you like the original. I like it.
Step2:This is a special paper for wrapping chicken. It's for sale. You can buy it yourself.
Step3:After marinating, air dry the water. Wrap two or three pieces of white sandpaper in several layers.
Step4:Wrap. Wrap. Wrap.
Step5:Then wrap two layers of yellow paper, as shown in the picture.
Step6:Put it in a large casserole. Let the coarse salt cover the whole chicken bag.
Step7:Bake slowly for an hour and a half. You can get out of the pot. Stir up the coarse salt
Step8:Chicken out of pot
Step9:Finished product as shown in the figur
Step10:Tear your hands Open to eat.
Step11:8L large casserole. It can be dried. The pot should be big enough. The paper bag can't touch the wall of the pot. Otherwise, the paper will be burnt.
Cooking tips:If you want to buy a casserole that can be dried and cooked, you have skills in making delicious dishes.
