Cooking Steps

1. 

   Step1:The noodle starts half an hour before cooking this dish. Take 2 tablespoons of flour and 1 tablespoon of yeast. Boil it with water at a temperature of about 30 degrees. Pour in the flour and knead it into a ball. Seal it with a fresh-keeping film. Heat the oven slightly. Let the oven warm. Put the dough in to ferment.

2. 

   Step2:Wash the spareribs. Prepare the onion, ginger, garlic and anise. Heat the pot and put a little oil in it. Fry the spareribs until both sides are slightly cooked. Put in the ingredients. Stir fry. Put in a proper amount of cooking wine. 1 tablespoon of soybean paste, soy sauce, soy sauce, chicken essence. If there is salt in the sauce, don't put salt in it. Pour in two basins of water. Bring to a boil over high heat. Heat for half an hour.

3. 

   Step3:Prepare the noodles, potatoes and beans. Cut the eggplant before cooking. Otherwise, it will be oxidized and blackened. Cook the ribs for half an hour, then add some oyster sauce and potatoes for 10 minutes, then add beans for 5 minutes.

4. 

   Step4:Now it's almost done. It's cellular. Rub it to exhaust the air. It's flat. Cut it into small pieces. Turn it on the opposite side of both hands. It's the same as turning a towel. Put it on the second time to wake up.

5. 

   Step5:Boil eggplant for 3 minutes. Put in the vermicelli and steamed bread. Cook for 6 minutes.

6. 

   Step6:The steamed bread is ready. Take out the steamed bread. Drizzle with a little sesame oil. Put some onion tail in the dish. In the middle, if you feel the water is not enough, you can add some. The taste varies from person to person. If you don't feel salty enough, you can add some salt.