Chinese Food

Cooking Steps

1. 

   Step1:Put milk, eggs and sugar in the second charte

2. 

   Step2:Add flour and cornmeal and sal

3. 

   Step3:Yeast on to

4. 

   Step4:Stir evenly with chopstick

5. 

   Step5:Put the bucket in the toaster. Open the dough progra

6. 

   Step6:Add butter at the end of 30 minutes for one procedure. Sum up as neede

7. 

   Step7:Take out the dough and put it into the container. Cover with plastic film for fermentation

8. 

   Step8:Take out the fermented dough, knead it and exhaust. Divide it into about 50g dough

9. 

   Step9:Shape and knead the dough into a paper holde

10. 

    Step10:Put the paper tray into the baking tray. Put the baking tray into the oven and press the fermentation button. Carry out the secondary fermentation

11. 

    Step11:Take out the fermented hamburger. Brush the egg liquid evenl

12. 

    Step12:Sprinkle sesame seed

13. 

    Step13:Preheat the oven 180 degrees. Bake for 15 minutes. The surface is golden