Roughage hamburger

flour:150g corn flour:50g egg:1 milk:60g butter:25g salt:1g sugar:20g yeast:4G sesame seeds:moderate amount https://cp1.douguo.com/upload/caiku/4/e/e/yuan_4eb00105846ce2e1fc5e77143d5da19e.jpg

Roughage hamburger

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Roughage hamburger

Well, there's no recipe for today. I made roughage hamburger blanks at home today. I photographed the steps and shared them with you.

Cooking Steps

  1. Step1:Put milk, eggs and sugar in the second charte

  2. Step2:Add flour and cornmeal and sal

  3. Step3:Yeast on to

  4. Step4:Stir evenly with chopstick

  5. Step5:Put the bucket in the toaster. Open the dough progra

  6. Step6:Add butter at the end of 30 minutes for one procedure. Sum up as neede

  7. Step7:Take out the dough and put it into the container. Cover with plastic film for fermentation

  8. Step8:Take out the fermented dough, knead it and exhaust. Divide it into about 50g dough

  9. Step9:Shape and knead the dough into a paper holde

  10. Step10:Put the paper tray into the baking tray. Put the baking tray into the oven and press the fermentation button. Carry out the secondary fermentation

  11. Step11:Take out the fermented hamburger. Brush the egg liquid evenl

  12. Step12:Sprinkle sesame seed

  13. Step13:Preheat the oven 180 degrees. Bake for 15 minutes. The surface is golden

Cooking tips:The baking time depends on the oven to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roughage hamburger

Chinese food recipes

Roughage hamburger recipes

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