Chinese Food
Dry this cup of blue, moisturize and beautify
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Zaojiao rice is a high-energy, high carbohydrate, low protein, low-fat food. It can nourish the heart, clear the blood vessels, clear the liver and eyes, strengthen the spleen and kidney, moisten and nourish the face, refresh the mind and replenish the Qi. It's a precious and pure natural green nourishing food that harmonizes the functions of human organs. It's the most suitable for making sweets in summer. It's more valuable with a little decoration.
Cooking ingredients
Cooking Steps
Step1:Soak the rice in cold water for 12 hours in advance and put it into the casserole. I like to surprise my life. So, use natural plants to color the rice. First, use 20 grams of boiling water to open the butterfly flower. Let the blue soak ou
Step2:Cold water into casserol
Step3:Select stew functio
Step4:The fixed time for stewing in casserole is 1 hour. Because the water absorption of Zaojiao rice is very strong. It depends on the situation. After cooking for 40 minutes, Zaojiao rice has been waxy, soft and transparent
Step5:It can be seasoned with ice sugar. Now you can enjoy i
Step6:I like to bring surprises to my life. So I use natural plants to color the rice. First, I use 20 grams of water to bubble the butterfly flowers. Let the blue soak
Step7:Pour it into a transparent cup. Then add saponifian rice. Stir it a little. It's a cup of dreamy blue. It's nice to watch.
Step8:Dry this cup of blu
Step9:Beauty and beaut
Cooking tips:There are skills in making delicious dishes.
