Pistachio

grass carp:1 coconut oil:moderate amount soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/9/0/a/yuan_900fc8a71b79587a591ec6a8e5c76fba.jpg

Pistachio

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Pistachio

My sister and my little son want to add complementary food. She failed to do it herself. When she told me to drive my little aunt, I wanted to say that she was rich enough to give up to others.

Cooking Steps

  1. Step1:Clean the fish by cutting the head and tail. Clean the black fish as much as possibl

  2. Step2:Steam in cold water. About 1520 minutes. Let's cool down

  3. Step3:The finer the meat is, the better. It's easy to dry. Turn the medium heat to low heat. (you can control the heat) add soy sauce to enhance the color

  4. Step4:Remove all the bones. Don't eat black meat or red meat (too fishy

  5. Step5:When it's eight minutes in the middle, it's broken by the wall breaking machine (or the cooking machine) and stir fried with coconut oil. It's not fishy. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pistachio

Chinese food recipes

Pistachio recipes

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