Cooking Steps

1. 

   Step1:Add salt, white pepper, egg white, soy sauce and cooking wine to the mince and mix well.

2. 

   Step2:Beat garlic into mince. Stir in meat stuffing and mix well

3. 

   Step3:Matsutake to remove the root soil residue. Rinse with water and cho

4. 

   Step4:Clean the small leek, control the water and cut it into piece

5. 

   Step5:Put the chopped matsutake and leek into the minced pork stuffing and mix them evenl

6. 

   Step6:Wonton with matsutake stuffing is perfect for going out of the palac