Cooking Steps

1. 

   Step1:Add 2G salt to 300g surfac

2. 

   Step2:Half cold water and half hot water and half noodle

3. 

   Step3:Stir into floccules. Add some cooking oil. Knead the dough smooth. Wake up for 20 minute

4. 

   Step4:The wake-up noodles are pulled into dumpling skin sized preparations. Prepare two preparations and apply oil on them. Apply oil on the other one as well

5. 

   Step5:Brush the oil and roll the two preparations together. Roll them into pancakes. The size of 7-inch and 8-inch plates is OK. This size is subject to the facial preparations you pulled

6. 

   Step6:Brush oil on the electric cake stall. Put the rolled cake into the electric cake stall. Brush oil on the cake as well

7. 

   Step7:Two sides can be baked to the picture sample and then out of the po