Chinese Food
Songmo powder skin soup
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Cooking ingredients
Cooking Steps
Step1:Dry loose mill foam hair overnight in advance. After foaming hair, wash it with water several times. Remove the sundries inside. Finally put it into water for standby.
Step2:After the old tofu is cut, it should be refrigerated overnight in advance. After freezing, it should be thawed naturally for standby.
Step3:Cut pork into thin slices before thawing. You can eat meat at will.
Step4:Onion, ginger and anise are ready.
Step5:Bubble the sweet potato skin in advance. It won't take long. It's only half an hour. It's easy to lose its strong taste after soaking for a long time. Tear it into proper size by hand after soaking.
Step6:Put oil in the pot. Stir fry a little more than usual. It's very fragrant. When the oil is seven or eight years old, stir fry the streaky pork. When the meat changes color, put in the onion, ginger and octagonal. Pour in the soy sauce to color the meat.
Step7:Stir fry for a few times. Put the loose mill and water into the pot. The water with the bubble loose mill will taste better. Stir fry for 1.2 minutes.
Step8:Put in the unfrozen tofu. Stir evenly. Add salt according to your taste. Put in the taste first. Then add boiling water. It's good if you don't use the ingredients. Cook for a few minutes on a low heat. Put in the blistered powder skin (forget to take a picture). Cook for a few minutes. Taste the taste. You can make the pot.
Step9:Finally put in the coriander. It's a success. It's cold in winter. Would you like to have a bowl of hot powder sou
Cooking tips:1. Don't pour the water from the last loose grinding. Pour it into the pot together. 2. The ingredients are easy to cook. Don't cook too long. The soup is the best with a little stickiness. 3. Like to eat spicy friends. When the pot can be put some dry red pepper. Taste is also good. There are skills in making delicious dishes.
