All seasons - Whitening & Nourishing & moistening soup

Tremella:25g de check dates:10 milk:500ml egg:2 water:3 bowls crystal sugar:8 https://cp1.douguo.com/upload/caiku/0/4/3/yuan_047fa6f50d31cb2bc7f2f6fbc1ba1d83.jpg

All seasons - Whitening & Nourishing & moistening soup

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All seasons - Whitening & Nourishing & moistening soup

Cooking Steps

  1. Step1:Wash the hair of tremella, add some water, put it into a blender, smash it, then pour it into a casserole, enlarge the date, cover with water, boil it over high heat, boil it over low heat for about 20 minutes, stir in the egg, roll it, pour in the milk, immediately cover and turn off the heat. Let the milk bak

Cooking tips:According to personal taste, there are skills to put in or not to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook All seasons - Whitening & Nourishing & moistening soup

Chinese food recipes

All seasons - Whitening & Nourishing & moistening soup recipes

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