Sweet potato round skin beautifying syrup recipe-Chinese Food-best chinese food recipes-cooking food

Sweet potato round skin beautifying syrup

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Cooking ingredients

sweet potato:8

date:8

glutinous rice flour:8

sugar:8

ginger:8

dried longan:8

Cooking Steps

Step1:Peel the sweet potato and cut into small pieces. Steam in a steamer and mash into mashed sweet potato. Add some glutinous rice flour while it's ho

Step2:Make glutinous rice noodles as soft as ear lobes. Divide and roll them into equal amount of potato balls

Step3:Wash jujube, slice ginger and prepare other materials

Step4:Boil 3 ingredients in clear water and simmer for 1015 minutes over medium heat

Step5:Turn to high heat. Put in some small potatoes and cook until the potatoes float. Turn to low heat and cook for 23 minutes.

Cooking tips:1. It's a kind of warm and nourishing sugar water. It's rich in nutrition. The piece of sugar can be replaced by brown sugar; 2. You can make more potato balls at a time. The extra ones are frozen. You can take them as you eat. You can also change the potato balls into filled dumplings. There are skills in making delicious dishes.