Chinese Food

Cooking Steps

1. 

   Step1:Various coarse grains are weighed. If you have friends with other coarse grains, you can use other coarse grains instead. Coarse grain contains more B vitamins and dietary fiber. It is a kind of food beneficial to human health.

2. 

   Step2:Put the coarse grain into the wall breaking machine for crushing and sieving. It is carried out several times until it is completely crushed into fine coarse grain powder.

3. 

   Step3:Cut cranberries dry. The more they break, the better.

4. 

   Step4:Mix the flour and the coarse flour evenly.

5. 

   Step5:Add the eggs to the coarse flour. Cut the dried cranberries, yeast and water. Mix and knead to make a dough.

6. 

   Step6:Kneaded dough. Let it ferment by itself.

7. 

   Step7:Wait until the dough is twice the size. I kneaded the dough the night before. It was covered with a wet towel. The dough fermented when I got up the next morning. Lazy mode can also be used in the oven for fermentation.

8. 

   Step8:Knead the fermented dough on the chopping board and deflate it. Cut it into proper size. Put it in the steamer. Wake up with warm water for 10 minutes.

9. 

   Step9:When you wake up, you can steam the dough.

10. 

    Step10:With fruit, nuts and milk, it's a nutritious breakfast