Chinese Food
Home cooked coarse grain
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When you have the opportunity to eat with new colleagues, it means you have entered the team. It's almost two years in a flash. I've forgotten what I ate in the first two months. One day two months later, it originated from the soul torture of colleagues. You didn't even eat coarse food for detailed work. From then on, all my colleagues, including me, had to choose the outcome of phobia after working meal. When someone eats it, the sesame paste is mixed with vegetables. The aroma of noodles is brewing. I'll order some coarse food and make it carefully. You can't eat it. A long illness makes a good doctor. When you eat too much, you start to take measures.
Cooking ingredients
Cooking Steps
Step1:Prepare the cabbage and choose the cold water pot near the root. (leaves and balls in the pot
Step2:Prepare your own side dishes. Dried tofu, bean sprouts, meatballs. The Chiba tofu in the refrigerator has been stored for quite a long time. A part of it is added. The Chiba tofu can be cooked quickly. You can have it later.
Step3:Boil the cabbage in cold water and cook the noodles to the extent that they can be cooked together with the side dishes. The end of the onion is the part of the green. The end of the garlic is better. It's the soul.
Step4:Three spoonfuls of sesame paste, two spoonfuls of vinegar, and half spoonfuls of fragrant sauce. Drain with water. (it can also be added to the noodles separately
Step5:The spoon is about this big. Add one teaspoon of oil consumption and one and a half teaspoons of sugar, chili oil, sesame oil and meat sauce according to your own taste (I didn't add much spicy
Step6:Finally, add minced onion and garlic. Pour in the mash juice. Stir slightly. Star
Cooking tips:There are skills in making delicious dishes.
