Cooking Steps

1. 

   Step1:Boil the pigskin in boiling water for 10 minutes. Scrape off the grease with a knife. The cleaner the scrape, the more transparent the frozen pork skin will b

2. 

   Step2:After cleaning the grease and pig hair, cut them into thin strips and rinse them with warm water. Wash them thoroughl

3. 

   Step3:Water and meat skin 5-1. Add onion, ginger, large ingredients and simmer slowly One point five Take out the scallion and ginger. Pour the boiled meat skin and water into the small basin. Let it stand for one nigh

4. 

   Step4:When Dangdang. Buckle it out. It's beautiful to sa

5. 

   Step5:Seasoning - soy sauce, vinegar, sugar, salt, chili oil. Is it appetizing.