Chinese Food
Cool shrimp
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Whether it's the hot summer or the sultry heat, just come to a bowl of chilled prawns. It will make people happy to fly. I bought this cool shrimp powder last year, but I haven't finished it. Besides making cool shrimp, I can also make a simpler ice cream to eat. -
Cooking ingredients
Cooking Steps
Step1:This is the way to make the ice cream powder on the outer packing bag. In order to taste better, do not copy. The amount of water must be reduced. This is my experience. So it will be more successful if I write the quantity. The taste is better.
Step2:Boil the powder with water. Make sure to stir it again before you put it in the pot.
Step3:Boil the water in the pot. When it's almost boiling, you can put down the powder in front of you. Pour it and stir it. So I can't take photos. Then cook until it's bubbling. Keep stirring in the middle. It's a little sour. It's ripe when it's discolored and huddled. Get it into the screen. Sit in a basin of cold water under it. It will leak if you shake it.
Step4:Like this. Press the paste on the top. If you leak it into the water, it's a cool shrimp.
Step5:You can pass the cold water again. Let it cool down as soon as possible.
Step6:Finally, filter it into the cold boiled water that was prepared before, or use bottled water directly. Put it in the refrigerator and refrigerate it. You can eat it for two days.
Step7:This is the sugar water boiled with brown sugar. Like to add some white sugar in the brown sugar water. Also refrigerate.
Step8:Ready to eat. Serve a bowl of cold shrimp. Add sugar water to eat. I also add my own rose paste (the petals are too thin cut by my mother). Sprinkle with my favorite cranberry. White sesame (no peanuts, or it will be more fragrant). Open it.
Step9:Details.
Step10:Cold shrimp with pancakes. Dinner today..
Cooking tips:There are skills in making delicious dishes.
