Chinese Food

Cooking Steps

1. 

   Step1:After cleaning the whole lean meat, you can pour some yellow wine into the pot to remove the fishy smell, ginger and a little soy sauce (because I didn't put any pepper and big ingredients for my baby

2. 

   Step2:Stew for about 40 minutes (stew for 20 minutes on a low heat), drain the water from the pot, lay a plastic film on the flat place, cover the drained meat with plastic film, roll with a rolling pin until the meat is flat

3. 

   Step3:Stir fry slowly over medium low heat (do not stick to the pot

4. 

   Step4:Look at the meat floss. It's almost delicious. It's salty. It's salty

5. 

   Step5:It's the favorite of the fragrant baby meat floss in the container when it's cold.