Cooking Steps

1. 

   Step1:Melt butter in water. Add milk, sugar, salt and egg and mix wel

2. 

   Step2:Mix low gluten flour and baking powder and sift into egg past

3. 

   Step3:Stir evenly until there is no dry powder. Cover with plastic wrap and let stand for a quarter of an hour

4. 

   Step4:Brush a little oil with a brush or kitchen paper. Turn on the heat. When the pot is hot, spoon a spoon of batter into the pot

5. 

   Step5:Keep the heat low until there are many bubbles on the surface. When the bubbles break automatically, turn them over and fry them for another half a minute or so to get out of the pot

6. 

   Step6:With honey and butte