Cooking Steps

1. 

   Step1:Sift all the ingredients except butter, pour them into a bowl, knead them into a smooth dough, then knead the butter soft block into the dough until the dough is not sticky and the hand can handle the film until it is covered with a plastic film and fermented to twice the siz

2. 

   Step2:Rub off the bubbles and divide into three parts to relax for 20 minute

3. 

   Step3:Roll it into an oval shape, press it evenly from top to bottom, press it thin as shown in the figure, roll it into three long strips from top to bottom, put them into the toast mold, put them into the upper and lower tubes of the oven for 38 degree fermentatio

4. 

   Step4:Ferment to 9 layers of the toast box, fill the upper and lower tubes with 180, preheat them, brush the whole egg liquid evenly with a soft bristle brush, put it into the bottom layer of the oven and bake for 45 minutes, if the upper layer of color is covered with a layer of tin paper, lower the upper tube by 20 degrees, continue to bake, then demould and cool it