Cooking Steps

1. 

   Step1:Put 255g low powder, 12g white sugar, 1g salt and 2G baking soda into the bowl. Mix well. 2. Put in 1 egg. Add 30g of melted butter and 375g of buttermilk / yogurt. Mix well. 3. Frying pan. Low heat. Apply a thin layer of oil with kitchen paper. Scoop a spoon of batter with 1 / 4cup. Fry until the bottom is shaped. Turn over. It starts to bulge. Bake it to make it out of the pan. Pour 255g of low powder, 12g of sugar, 1g of salt and 8g of baking powder into the bowl. Stir well. 2. Put in 1 egg. Add 30g of melted butter and 375g of milk. Mix well. 3. Frying pan. Low heat. Apply a thin layer of oil on kitchen paper. Scoop a spoon of batter with 1 / 4cup. Fry until the bottom is shaped and turned over. It starts to bulge. Bake it to make it out of the pan.

2. 

   Step2:Baking soda sodium bicarbonate. Alkaline. When it is hot, it will bubble once. When it is sour, it will produce many bubbles. A mixture of baking powder, baking soda and acid. A mixture of basic and acid substances. Cold water foams.