Chinese Food
Meat floss
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I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into the size as shown in the figure. Put it in cold water. Heat it to boiling. Blanch it. Remove the blood foa
Step2:Take out the meat and put in the onion, ginger and garlic sauce salt in another pot. Boil over high heat for about 1 hour (or put in the pressure cooker to save time
Step3:After cooking, cover and let cool. Roll back and forth with a rolling pin in the fresh-keeping bag until it is rolled into a thin piece of meat. Then one hand grasps the mouth of the bag and the other hand taps the bag. The meat will become very loose. The feeling of Maoma
Step4:Pour the oil into the pan over low heat. Put in the meat that has been rubbed. Stir it back and forth. When the meat is still slightly wet, add cumin and stir evenly. Add sugar and soy sauce into the pan. Stir until it's golden. Taste it. Before starting the pan, add the cooked sesame and stir it. The whole stir fry process is 810 minutes.
Cooking tips:As soon as I finished, my baby snatched Hu Shihai and ate a meal. I praised my mother for doing well. Finally, I won't give him the bowl to eat. In the evening, I will accumulate more food. Ha ha, there are skills in making delicious dishes.
