Cooking Steps

1. 

   Step1:Wash the lean meat and put it into boiling water. Blanch it and take it out for use. Take a pressure cooker. Put all ingredients in. Add some water. Press for about 30 minutes. It depends on the pressure cooker at home. Take out the cooked pork and put it into the bread machine. Turn on the jam function. When the jam function is finished, the fragrant meat floss will be well prepared. The prepared meat floss will be sealed and preserved. I'm ready to put it into the freezer. It's ready to take and use. It's good to use it for eating, making meat floss cake, bread or making Porphyra. My own meat floss is very reassuring. It's too cheap to buy. I can't believe i