Egg skin meat loose roll

baked seaweed for sushi:8 rice:8 egg:8 meat floss:8 https://cp1.douguo.com/upload/caiku/1/6/3/yuan_1660214521819070f0ac239dc6bda593.jpg

Egg skin meat loose roll

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Egg skin meat loose roll

Cooking Steps

  1. Step1:Add a spoon of sushi vinegar to the cooked rice and mix well. Pan fry eggs into ski

  2. Step2:Spread a piece of seaweed on the sushi curtain and rice mixed on the seaweed curtai

  3. Step3:When it's full, press it with a big spoon, so it's easy to roll it

  4. Step4:Put the loose meat, the last egg skin, and start rolling

  5. Step5:Use the power of curtain to roll forward and cut las

Cooking tips:There are skills in making delicious dishes.

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How to cook Egg skin meat loose roll

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Egg skin meat loose roll recipes

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