Meat floss

back hoof muscles:300g octagon:one pepper:a handful ginger:three or four cooking wine:a spoonful veteran:a spoonful oyster sauce:teaspoon white sugar:15g jingcong:50g salt:5g https://cp1.douguo.com/upload/caiku/6/2/3/yuan_62ab6057240ce96dece88c6afb65fff3.jpg

Meat floss

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Meat floss

I like meat floss, especially when I eat it empty. I try hard to sip my mouth. The meat floss is delicious. Get back to the taste of childhood.

Cooking Steps

  1. Step1:The meat and star anise are cooked with pepper, ginger, onion and cooking wine.

  2. Step2:The meat is cooked. It's about 40 minutes. Pick up the auxiliary materials and pour out the soup.

  3. Step3:Stir fry with oyster sauce, salt, soy sauce and sugar. Stir fry until it's nine minutes dry and then serve in a bowl.

Cooking tips:According to my friend's prescription, all the auxiliary materials should be packed in small bags and boiled together. It's convenient to take them out. There are skills in making delicious dishes.

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How to cook Meat floss

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Meat floss recipes

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