Chinese Food
Relaxation bear magic volume Changdi baking Festival
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I like bearbear very much from childhood. My bed is full of all kinds of bearbear dolls. I have been accompanied by a bear doll for more than 15 years. All my online social accounts use the bear as their avatar. Haha. The bear is made by myself. So I want to do a work with bear as the theme. At first, I wanted to make a three-dimensional bear cake. But it was too hot in Guangzhou. The 32 degree high-temperature cream melted in a mess before it was mounted. Turn over the sugar cake. It's very good-looking. But it's too sweet to eat. After thinking about it, I think it's better to make a painted cake roll. The cake body is made of Qifeng batter. The sandwich in the middle gives up the common fresh fruit. Instead, it's a refreshing and delicious Matcha cream jelly. It's made into an O-shaped roll. This cake roll is not only good-looking, but also delicious and refreshing. It's suitable for boring
Cooking ingredients
Cooking Steps
Step1:Mix the Matcha powder, konjaku jelly powder and 55g of sugar. Add 200g of water and mix well with the eggbeater. Heat to about 80
Step2:Add to the pre heated milk. Continue to cook for 3 minutes over low hea
Step3:Pour it into a 30cm * 10cm rectangular box. Cool it. Then put it in the refrigerato
Step4:Mix 3 yolks with 20g of sugar. Mix well. Then add milk and salad oil in turn and mix well. Then sift in the low gluten flour and mix well to form the yolk paste.
Step5:Add a protein to a small amount of protein powder and beat until it is stiff and foam
Step6:In a small bowl, scoop 2 teaspoons of egg yolk paste. Add the color paste to make it the corresponding color (darker than the actual color you want, because the color will be lighter after adding the protein). Add some low gluten flour to thicken the batte
Step7:Relaxed bears come in four colors: yellow, coffee, dark coffee and white. After adjustment, put it into the decoration bag for standb
Step8:First draw the desired pattern on my white paper. You can also search for the pattern online and print it out. Put the pattern paper in the middle of the baking pan. Then cut a piece of oiled paper larger than the baking tray. Cut it at four corners. Lay it on the pattern paper. Then apply a layer of salad oi
Step9:Trace the edge of the loose bear and chicken. Put them in the oven that has been preheated to 170 degrees. Bake for 1 minute. Then take them out
Step10:Then continue to draw some more detailed places. After drawing, continue to bake in the oven for 1 minut
Step11:Draw the rest. Then put it in the oven and bake for 1 minute. The surface of the pattern is relatively dry. Finally, draw out the pattern paper.
Step12:Add 45g of sugar into the remaining 3 proteins in 3 times and beat until 80%. Then mix with the yolk paste. Pour in the baking tray. Scrape flat.
Step13:Put it in the middle of the oven. Bake it at 180 degrees for about 18 minutes
Step14:After baking, transfer to the heat sink. Tear the oil paper on all sides for heat dissipation. Cover the cake with a piece of new oilpaper. Then put the patterned side of the cake up. Then gently uncover the oiled paper on the pattern. This step must be done gently to make the oiled paper completely leave the pattern.
Step15:200g whipped cream and 10g sugar to clear line
Step16:You don't need to cut the cake. Put it o
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Cooking tips:1. The oiled paper must be coated with a thin layer of salad oil first. This will help to prevent the pattern from touching the oiled paper and damaging the aesthetic feeling. 2. The paste for drawing the pattern should not be too thin. If you think the paste is relatively thin, you can add a small amount of flour to adjust the consistency. 3. After drawing a color, make sure to bake it for a while first, so as to prevent mixing colors and making dishes delicious.
